Juneau chef wins national seafood award with king crab risotto - Alaska Dispatch News

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Alaska Dispatch News Chef Lionel Uddipa (right) and sous chef Jacob Pickard at the Great American Seafood Cook-Off Saturday, Aug. 5, in New Orleans. Uddipa won the competition with a dish of alder-smoked king crab risotto with sea asparagus and Alaska salmon caviar.Juneau chef crowned 'king' of American seafoodAnchorage PressAlaska Chef Lionel Uddipa Crowned 2017 King Of American SeafoodPerishableNews (press release) (registration)all 5 news articles »
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